The parmo? Greggs' vegan sausage roll? *Hello?*
Like most great drinking foods, parmo is best consumed late at night and dipped in garlic sauce.
Ben Ferguson travels to the Northeast of England—the home of Dracula, fishermen, and a well-kept secret: the chicken parmo. In Whitby, he joins a crew of fishermen to catch crab, then joins the Parmo Hunters on a local taste tour.