Often located in low income areas, Greggs Outlets sell day-old bread and pastries for cheap. As a student, I'd pick up a bag of sausage rolls and cake for less than a fiver.
Do aliens like flaky, buttery crusts and fruit jam fillings?
The meat and vegetable-filled pastry parcels have travelled from Jamaica to the home kitchens of Britain’s first Caribbean migrants, and now the shelves of major UK supermarkets.
Pastry queen Christina Tosi shows us how to make her dream cookie: the cookie dough cookie. It combines the best of both worlds, with a lightly baked outside and a gooey-raw inside.
This might be a 146-year-old pastry shop, but the goods inside certainly aren't.
To say there is a lot of butter in croissants is not just an understatement, it’s a complete misunderstanding of what a croissant is.
Matcha conchas are something beautiful to behold, being equally suitable for a droolworthy, close-up cameo in a Miyazaki film and a Chavo del Ocho episode. They are cloud-like in texture and barely sweet.
Aaron Caddel, the 25-year-old owner of Mr. Holmes Bakehouse, credits his success to believing that he was going to die before turning 30.