• Being Head Pastry Chef Is the Best Job in the Kitchen

    Apart from the obvious scope for creativity that comes with running a pastry section, the best part of the job is that your imagination is trusted. No one fucks with the pastry chef.

  • Japanese Julep Recipe

    A twist on the Southern classic, but this version features Japanese whiskey, plum Soju, and shiso leaves.

  • Chef's Night Out: Daniel Patterson

    Chef Daniel Patterson, whose restaurant Coi was first awarded two Michelin stars in 2006, has a uncanny knack for articulating his vision through cuisine.