reposado
Tommy's Margarita Recipe
Agave syrup is a very natural choice for margaritas, as opposed to using simple syrup made from cane sugar. When I started using it in 1985, little did I know that it would create a new gold standard in the world of tequila cocktails.
How to Make the Margarita That Changed Cocktail History
People used to think that you could use crappy tequila and orange liqueur to make a decent margarita. But now we know better. Way better.
Oaxaca's All-You-Can-Drink Mezcal Festival Is as Crazy as You'd Expect
For ten days each year, Oaxaca hosts the Feria Nacional del Mezcal festival, which is like Oktoberfest without the dirndls. There, I knocked back more shots of mezcal than I could count, from delicious reposados to cheap swill that tasted like 5...
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