Roddie Sloan
Why This Sea Urchin Diver Is Building an Arctic Farm for the Future
Amid the rugged and icy mountains of Norway, one couple's mission to create an Arctic farm for the future is growing.
Eating Toadstools and Buried Lamb Near the Arctic Circle
I flew to the wee Norwegian town of Mosjøen for the Arctic Food Festival, where a group of local and foreign chefs gathered together to bury lambs' legs, eat fly agaric mushrooms, and exchange food knowledge.
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