rose
Why You Should Be Putting Your Wine in a Slushie Machine
Kelly Fields, the acclaimed pastry chef behind Willa Jean in New Orleans, knows that in the scorching heat of the Big Easy, there’s no better way to cool down than with a glass of super-chilled wine.
Meet the Most Rosé-Obsessed Man in London
“I love rosé. For me, it’s fun, it’s optimistic, it’s welcoming, it’s a celebration of the summer."
Drinking Rosé Is the Secret to Long Life, According to This 100-Year-Old
“She wouldn’t even think of touching a glass of white or red and she is certain rosé is the way to go if you want to have a long and healthy life.”
Meet the Bartender Making Wine Without Grapes or a Vineyard
Ryan Chetiyawardana of London’s White Lyan cocktail bar is making his own “wine” by fermenting herbs, tea, and fruit into an alcoholic drink that mimics the flavours of reds and whites—without grapes.
Why We All Need to Chill Out About Rosé
We’re sure wine industry people have been quietly mocking the frenzy for rosé wine for years now, but why have we, usually not-too-discerning drinkers, decided that enough is finally enough?
What Will Happen to Brangelina's Critically-Acclaimed Vineyard?
Who knows? Maybe their split wasn’t actually caused by Marion Cotillard or child abuse, but disagreements over making a fabled “Super Provence” wine.
Meet the Winemaker Who Wants Us to Love Grappa
Grappa, the Italian liquor made from leftover grape skins, is usually associated with holiday-ruining hangovers—something Devon winemaker Cosmo Caddy wants to change. “Our grappa is more refined than the stuff you’ve had on ski trips,” he says.
Pine Nut Semifreddo with Berries and Herbs
Similar to a frozen mousse, this semifreddo–topped with pine nut praline and fresh fruits– is simply perfection.
Jeg tog til Musik i Lejet for at teste mine fordomme om Nordsjælland
"Her dufter af solcreme og saltvand. Selvom jeg er på arbejde, giver det mig en følelse af ferie. Men hold kæft, hvor er jeg langt fra Märkbar."