The Loft Project
Sommeliers and DJs Have More in Common Than You Thought
In high end restaurants, wine can be very theatrical and formal; you’re talking about palate, depths of aromatics, and obscure tropical fruits. I don’t want people to get embarrassed, I want them to ask for a glass of soul, or a glass of pop.
The Best Dish Is the One You Didn't Order
Set menus aren't a cost-cutting gimmick, says chef James Lowe. Rather, they're a way of serving the best produce at the cheapest price. It's okay for everyone not to love everything, too.
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