Margot Henderson made a career out of conceiving simple, unpretentious dishes that pack a serious punch in the flavor department and this pasta is no exception.
All you’ll need is spaghetti, a savoy cabbage or other seasonal greens, truffle oil, and a “good hunk” of excellent Parmesan.
We can’t bring your weekend back, but we can make Monday a little easier with this joyous Parmesan and truffle oil spaghetti dish from London super chef Margot Henderson.
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