The brothers behind Hirsch & Eber grew up in rural Germany in a family of avid hunters, at a time when eating game wasn't considered fine dining. Nowadays, however, the trio do a brisk business selling boar burgers and venison-boar currywurst.
The Catholic Diocese of Erie, Pennsylvania proudly posted a picture on their Facebook page recently, not knowing what response they'd get. But when the photo of Sister John Paul Bauer—a nun and teacher at Elk County Catholic High School—hit the...
Chef Doug Paine is working with a local water quality advocacy group and Vermont Fish and Wildlife to bring meat from local hunters—and local roads—to paying customers.
Stuart Lynn was appalled to see the words "VERY MILD, WHITE PPL” written on his receipt for venison curry.
Motorists have been warned to watch out for the twenty "randy" stags and hinds, who are said to be on a "rampage."