‘The Deprivation Behind the Scenes Is Horrible’ – Inside a Cornwall Food Bank
When Donovan Gardner began working at the Transformation CPR food bank ten years ago, they gave out 84 meals a year. Today, they provide 16,000 per month.
British Creamery Smells So Fucking Rank that People in Surrounding Neighbourhood Can't Sleep
Davidstow residents have described the odor as "a cross between gone off fish and cheese, with a bit of sewage chucked in."
This Dairy Farm Figured Out How to Make Ice Cream Even Creamier
Cornwall’s Callestick Farm specialises in clotted cream ice cream, a process that sees fresh milk heated and then cooled until the cream content rises and “clots” form. Tasting is believing.
How British Chefs Are Learning to Love Crabs
Despite 80 percent of British crab being exported for sale abroad, increasing numbers of UK restaurants are learning to love homegrown crustacean. “Crab is far more sustainable than lobster and has a much greater depth of flavour,” says crab pop-up...