This Fancy Tuna Melt Is Actually Very Easy to Make
Coi's Erik Anderson keeps his tuna melt similar to the diner version he ate as a kid, but with a few simple upgrades.
All I Want to Do Is Buy Groceries: The Plight of an American in Paris
Dining out in Paris, you learn that the customer is NOT always right.
As a Chef, I Wish Yelp Didn't Exist
A chef and restaurateur shares why reading online reviews is a maddening experience for many food industry professionals. Just remember, fine dining isn't a fucking community swimming pool.
Being a Private Chef for a Gazillionaire Is Essentially Indentured Servitude with Perks
Once you’ve reached a certain point in life, any X amount of dollars past that won’t make you happier. I meet plenty of miserable rich bastards who are angry about all these things. They should be happy and live wonderful lives. But they’re just people.
The Sushi Chef: Morimoto
Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often. In addition to his life on TV, Chef Morimoto is a successful restaurateur.
MUNCHIES: The Podcast
MUNCHIES: The Podcast: Hot Dogs and Cheap Wine with Jacques Pépin
Pépin shared his love of high-quality ingredients and inexpensive booze with us.
MUNCHIES: The Podcast
MUNCHIES: The Podcast: Life Lessons from the One and Only Jacques Pépin
Jacques Pépin is France's greatest gift to the United States.
Desus & Mero
Matty Matheson Tells Desus and Mero About Cooking for Your Loved Ones
The VICELAND host talked about his new show 'IT'S SUPPERTIME!' on 'Desus & Mero.'
The Easiest Hangover Cure from One of the World's Best Chefs
According to Fergus Henderson, you just need two ingredients and some ice. It's magic.
The Slow and Painful Death of the Dive Bar
Remember the good times before some yuppie bought and ruined your favorite watering hole by renaming it something along the lines of an “eco friendly neighborhood pub serving IPA's only?"
24 Hours with Milan's Truffle Dealers
Truffle dealing is a race against time. Unless they sell these precious ounces as soon as possible, they lose money.
How I Learned to Hire Chefs Who Aren’t Drug Dealers
You could tell there was something dodgy about him. He had this toolbox that didn’t have any good knives in it. Even his egg flipper was some novelty thing your mum would buy.