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This Fancy Tuna Melt Is Actually Very Easy to Make

Coi's Erik Anderson keeps his tuna melt similar to the diner version he ate as a kid, but with a few simple upgrades.
Bettina Makalintal

All I Want to Do Is Buy Groceries: The Plight of an American in Paris

Dining out in Paris, you learn that the customer is NOT always right.
Emily Monaco
Restaurant Confessionals

As a Chef, I Wish Yelp Didn't Exist

A chef and restaurateur shares why reading online reviews is a maddening experience for many food industry professionals. Just remember, fine dining isn't a fucking community swimming pool.
Restaurant Confessionals

Being a Private Chef for a Gazillionaire Is Essentially Indentured Servitude with Perks

Once you’ve reached a certain point in life, any X amount of dollars past that won’t make you happier. I meet plenty of miserable rich bastards who are angry about all these things. They should be happy and live wonderful lives. But they’re just people.
New York

The Sushi Chef: Morimoto

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often. In addition to his life on TV, Chef Morimoto is a successful restaurateur.
Masaharu Morimoto
MUNCHIES: The Podcast

MUNCHIES: The Podcast: Hot Dogs and Cheap Wine with Jacques Pépin

Pépin shared his love of high-quality ingredients and inexpensive booze with us.
Munchies Staff
MUNCHIES: The Podcast

MUNCHIES: The Podcast: Life Lessons from the One and Only Jacques Pépin

Jacques Pépin is France's greatest gift to the United States.
Munchies Staff
Desus & Mero

Matty Matheson Tells Desus and Mero About Cooking for Your Loved Ones

The VICELAND host talked about his new show 'IT'S SUPPERTIME!' on 'Desus & Mero.'
Sarah Bellman

The Easiest Hangover Cure from One of the World's Best Chefs

According to Fergus Henderson, you just need two ingredients and some ice. It's magic.
Munchies Staff

The Slow and Painful Death of the Dive Bar

Remember the good times before some yuppie bought and ruined your favorite watering hole by renaming it something along the lines of an “eco friendly neighborhood pub serving IPA's only?" 
Josh Androsky

24 Hours with Milan's Truffle Dealers

Truffle dealing is a race against time. Unless they sell these precious ounces as soon as possible, they lose money.
Carlo Spinelli
Restaurant Confessionals

How I Learned to Hire Chefs Who Aren’t Drug Dealers

You could tell there was something dodgy about him. He had this toolbox that didn’t have any good knives in it. Even his egg flipper was some novelty thing your mum would buy.