goats

The Nice Guide to Right Now

Goats Like to See Us Smile, According to Science

Maybe they're not just after our shrubbery.
Nicole Clark
8.29.18
NFL

Uncommon Jay: The Chicken Man Cometh

Kristin is hungover and Jay appears hellbent on building his own zoo.
KATIE HEINDL
8.13.18
Uncommon Jay

Uncommon Jay: What to Expect When Jay Cutler Discusses His Vasectomy

This episode of 'Very Cavallari' is all about reproduction (and goats, natch).
KATIE HEINDL
8.7.18
liberté

Let These Rebel Goats on the Loose Cleanse Your Social Media-Addled Brain

We needed this.
Jordan Pearson
8.3.18
Desus & Mero

Remembering That Time a Rogue Goat Terrorized a Town

Desus and Mero narrate a classic clip of goat-gone-wild.
Sarah Bellman
3.28.18
farming

How Chicago's Best Restaurants Get Their Goat

“Everything that people do with pigs, we do all of that with goat,” says Chicago-based chef Stephanie Izard, who sources her meat from Kilgus Farmstead.
B. David Zarley
12.12.16
Art

Black-and-White Studio Portraits of Goats Cast the Creature as Noble

Perhaps cuter than a baby goat...
Emerson Rosenthal
11.24.16
goats

​Theo Epstein eats Actual Goat at Wrigley after Winning World Series

The Cubs executives don't believe in curses, "but they were happy to eat that goat."
Dave Brown
11.7.16
sustainability

How Teaching Goats to Change Their Diet Can Help Create Sustainable Dairy

Dairy farmer Gloria Putnam’s goal is to wean her goats off of hay—a water-intensive crop in drought-stricken California—and get them to graze on the natural landscape.
Clarissa Wei
10.16.16
Hockey

Can Auston Matthews Help Bring Beautiful Hockey Back to the NHL?

Auston Matthews has already proven he can do the spectacular, which isn't as common as it should be.
Aaron Gordon
10.13.16
milk

Reindeer Ice Cream and Horse Milk Are The Dairy Products of Our Future

I spoke to Dr. Young W. Park, an expert on non-bovine dairy, about how horse milk compares to a cow's and why bear cheese isn't a thing.
Clarissa Wei
10.3.16
organs

How to Eat Testicles

Fried testicles look a bit like round slices of ham, and have that same structure. They are crisp and brown on the outside, with meaty flavors and softness on the inside.
Laura De Grave
9.18.16
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