tomato

Recipe

Sweet Potato Chip Tortilla Recipe

A classic Spanish recipe, with a bit of a modern twist.
José Andrés
6.18.19
Recipe

Classic Tomato Gazpacho Recipe

You really can't beat a classic, especially when it's from José Andrés.
José Andrés
6.17.19
Recipe

Easy Tomato Soup Recipe

Memorize this one, and you’ll never go back to the can.
Farideh Sadeghin
12.3.18
Recipe

Sungold Tomato Toast Recipe

You know what tastes great? Slathering toast with a bunch of cooked tomatoes and then grating a shitload of bottarga over the top.
Aaron Crowder
Nick Perkins
10.25.18
Recipe

Radicchio and Summer Tomato Salad Recipe

Salads are great, but a salad with cheese laced throughout it is best.
Aaron Crowder
Nick Perkins
10.18.18
Recipe

Chicken Panini

Marinated in buttermilk and fried, then topped with some smoky cheese and a spicy jalapeño sauce. This isn't your average chicken sandwich.
Mike Eggert
3.27.18
Recipe

Beef Lasagna

Sorry, but this tastes better than your mom's.
Matty Matheson
3.2.18
Recipe

Greek Pizza

It's not the toppings that make this pie Greek, it's the crust (a bit oily and kind of chewy) and the way it's cooked (in a cast-iron skillet) that distinguishes it from the rest.
Terrence Doyle
1.3.18
Make this

How to Make the Best Beef Lasagna Ever, Seriously

Matty Matheson's gooey, cheesy beef lasagna recipe is so easy to make and tastes better than the stuff from your childhood.
Munchies Staff
12.12.17
Italian food

How-To: Make Lasagna with Matty Matheson

You think you know lasagna? Not like this. Make like Garfield and chow down on this truly perfect lasagna from chef and host Matty Matheson.
Matty Matheson
12.2.17
Burgers

How-To: Make the Perfect Cheeseburger

Matty Matheson breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.
Matty Matheson
9.4.17
occult

A Guide to the Demons Found in Your Bowl of Spaghetti

Your bowl of pasta is a witches’ brew, filled not just with herbs and spices but with a panoply of spiritually charged ingredients—some inherently evil, others more ambiguous, and some that will literally ward off the devil.
Alex Swerdloff
8.28.17
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