Ingredientes
2 tomates verdes
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4 chiles serrano
1/2 cebolla
1 diente de ajo
sal al gusto
Direcciones
1. En un comal o sartén tuesta todos los ingredientes. Una vez tatemados, colócalos en un molcajete o un mortero y tritúralos hasta tener una consistencia de salsa. Sazona con sal.
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