Ivar Berglin

  • MUNCHIES Guide to Sweden: New Nordic Cuisine

    Ivar visits three restaurants—Ekstedt in Stockholm, Koka in Göteborg, and Bastard in Malmö, where the chefs are taking on New Nordic cuisine in their own terms.

  • MUNCHIES Guide to Sweden: Umeå

    Host Ivar heads far north to snowy Umeå to meet reindeer herder Tobias, samples Swedish reindeer meat and dumpling dishes, and makes cocktails from foraged ingredients.

  • MUNCHIES Guide to Sweden: Stockholm

    Ivar hits Aifur, Sweden's only real Viking restaurant, and meets its owner and dance music legend E-Type to discover how the Vikings informed modern Swedish cuisine.

  • MUNCHIES Guide to Sweden: Skåne

    Ivar's trip to the Skåne region kicks up a few surprises, from a crazy-looking dessert called Spettkaka to a goose feast in Lund.

  • MUNCHIES Guide to Sweden: Göteborg

    Ivar travels to Gothenburg, Sweden's fish capital, to put together a Swedish smörgåsbord with catch straight from the sea.

  • True Norwegian Black Metal

    ​En introduktion till black metal-scenen i Bergen, Norge.

  • Filipino Feed Lot

    Sampling some of Manila's most questionable delicacies. First up: Soup No. 5.

  • From Poland with Love

    In the final installment of the show, Ivar and Julita are back in Warsaw and go live on the radio.

  • From Poland with Love

    Ivar and Julita meet up with Xawery Zulawski, a young, respected film director.

  • From Poland with Love

    Ivar and Julita head to Gdansk to meet a hero of the Polish solidarity movement who helped put and end to years of communist rule in 1989.

  • From Poland with Love

    The team heads west towards the German border to the Silesian forests.

  • From Poland with Love

    Mountains! Zakopane, the winter capital of Poland, welcomes Ivar and Julita.