Fluke Crudo Recipe

“People need to get in the rhythm and natural cycle of fish seasons, and not expect to be able to consume the same fish all year. It’s like letting a field go fallow for a season—let it repopulate, spawn, and you just eat something else for a minute.”

Servings: 1
Prep time: 20 minutes
Total time: 33 minutes

Ingredients

2-3 ounces thinly sliced (and incredibly fresh “sushi grade”) fluke
2 teaspoons lemon juice
1 tablespoon high quality extra-virgin olive oil
1 pinch of Maldon sea salt
pinch of freshly cracked black pepper
torn cilantro cilantro leaves, to garnish

Directions

1. Thinly slice fish. Place on plate and drizzle with extra virgin olive oil. Season with salt and pepper to taste, and garnish with torn cilantro leaves.

From Stop Eating Seafood Out of Season