How-to: Make a Mikado Mocha Macchiato, with Rob Dunne

In the first episode of our “How To” coffee series, expert barista Rob Dunne shows us how to create a mocha macchiato with a malted milk head.

Using an indulgent mix of Jersey Milk, a double espresso shot and Mikado King Choco’s new chocolate sticks, Rob makes the classic recipe look easy. It might take a couple of practices at home, but if you’ve got a sweet tooth and are the kind of person who really cares about how you take your coffee, this one’s for you.