How-To: Make Ham, Eggs, and Shad Roe

Ham and eggs is a classic combination, but it never suffers from a little improvement. Here, our host Lee Tiernan enlists the help of his friend, Rhode Island chef Matt Jennings, for a new spin on this simple dish. Matt introduces some New England flare by adding shad roe and grilled ramps, elevating an otherwise straightforward meal into an exceptional one.

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