Sue Chan
Taiwanese Hot Pot Recipe
It all starts with a rich bone broth, and once you add homemade sauces, lots of fresh vegetables, meat, and noodles, you’re ready to throw a hot pot party.
How-To: Make Black Sesame Dumplings with Sue Chan
This version of traditional tang yuan is filled with black sesame, rolled in peanuts, and finished with a showering of sweetened condensed milk over the top.
Shrimp and Mango Dumplings Recipe
A little sweet and a little savory, this recipe is simple to prepare but will make you feel like a dumpling master. Did we mention the dipping sauce?
How-To: Make Taiwanese Hot Pot with Sue Chan
Here's how to make your own Taiwanese hot pot, starting with a savory homemade bone broth and including all the meat, dumplings, and veggies you can eat.
Why the Chinese Wedding Banquet Is the Best Kind of Banquet
"The whole event is a reminder that this is very much my culture, and these are my people."
Why the Chinese Wedding Banquet Is the Best Kind of Banquet
"The whole event is a reminder that this is very much my culture, and these are my people."
Black Sesame Dumplings Recipe
Rolled in peanuts and drizzled with condensed milk, these black sesame dumplings are a fancier version of traditional tang yuan.
How-To: Make Shrimp Mango Dumplings with Sue Chan
Sue Chan teaches us how to make shrimp and mango dumplings with an apricot dipping sauce, an easy dish that will make you look like a true dumpling master.