shawarma

Life

Why Do We Love Shawarmas So Much? An Investigation.

05.25.22

By Arman Khan
Food

Drop the Pret Christmas Sandwich and Make This Turkey and Tahini Kebab

12.26.18

By Daisy Meager
Food

Those Brilliant Freaks Over at Noma Made a Shawarma Out of Celery Root

06.29.18

By Lars Hinnerskov Eriksen
News

Not-so-cheap thrills

05.11.17

By Kate Fane
Food

Skip the Kebab Shop and Make This Saffron Chicken Shawarma

06.22.16

By Munchies Staff
Food

Hustling a Shawarma Machine in the Shawarma Capital of Canada

06.18.16

By Hilary Duff
Food

Meet the London Chef Making Meat on a Stick a Thing of Beauty

06.15.16

By Daisy Meager
Food

How Ecuador Fell in Love with Shawarma

03.23.16

By Melissa Kitson
Food

En Michelinfri madguide til København

02.24.16

By Lars Hinnerskov Eriksen
Food

Syria Is Taxing Its Shawarma In Efforts to Save Its Economy

12.15.15

By Wyatt Marshall
Food

Little Arabia Is an Edible Oasis in Southern California

10.09.15

By Tasbeeh Herwees
Food

Jeg spiste alt til Nørrebro-mesterskabet i shawarma

09.21.15

By Jacob Weil

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