slaughter

Food

We Need to Rethink Our Approach to Seafood Altogether

10.30.14

By Shannon Bennett
Food

Halal Slaughter Is More Complicated Than You Realize

10.30.14

By Lauren Rothman
Food

Soul Food: Halal

10.30.14

By Dawn O'Porter
Food

A Proper Maasai Wedding Starts with a Cup of Fresh Cow’s Blood

10.17.14

By Aaron Kase
Food

Animal Rights Activists Don’t Want You to Swing Chickens for God

10.08.14

By Alison Ashe
Food

The Sacrificial Animals of Instagram

10.05.14

By Munchies Staff
Food

The Artful Slaughter Begins with a Rub Behind the Ears

10.03.14

By Lars Eriksen
Food

The Politics of Food: Smokies

09.29.14

By Ben Ferguson
Food

Hairy, Feral Pigs Produce the Most Delicious Meat

09.04.14

By Tom Adams
Food

The Deer Stalking Controversy Raises Important Questions for Meat Eaters

08.21.14

By Gareth May
Food

There’s More Than One Way to Kill a Rabbit

08.18.14

By Max Willens
Food

The Ethics of Eating Fish That’ll Die Pretty Soon Anyway

07.23.14

By Rhys Southan