The "nameless taquería" is located in the Zona Norte of Tijuana, a go-to spot for drugs, sex, and other forms of debauchery. Even better, it happens to serve some of the best tacos in the region.
For Mexican girls, becoming a woman tastes like tender meat stewed with chilies. No quinceañera is complete without birria—and a three-tier tres leches cake doesn't hurt, either.
The Mexican state of Jalisco lost one of its most beloved culinary figures this month when Javier Torres Ruiz, who dedicated his life to making birria, passed away at the age of 74.
Life is too short to be eating terrible breakfast.