Chef Tatiana Levha and sister Katia (front-of-house) run Le Servan, a casual Paris eatery injecting Asian flavours into traditional French dishes. “It’s pretty natural, it’s what we like to eat,” explains Katia.
The owner of The Fat Duck in Confolens, France received a letter from the celebrity chef’s legal team requesting that he change his bistro’s name.
Working in restaurants has gone from a humble means of employment to a sort of rock star lifestyle, with "chef groupies" going as far to stalk chefs with dossiers listing their favorite foods and sexual positions.
Bistro allows owners to care for their pets remotely through facial recognition, WiFi capabilities, and even a social media app to create viral videos in real time.