Bompas and Parr
London’s Museum of Ice Cream Is About More than Selfies
This month, culinary food studio Bompas and Parr opens SCOOP, a pop-up museum dedicated to the history of the frozen dessert. And there isn't a sprinkle pool in sight.
How Bompas and Parr Made a Career from Throwing Outrageous Dinners
Sam Bompas, one half of culinary art studio Bompas and Parr, talks about bringing physicists, magicians, and microbiologists into the food world.
Love at First Sniff: I Went to an Armpit Smelling Date Night
Can you really smell your way to your next mate? The founders of Romancing the Armpit certainly think so. Broadly sniffed out the possibilities at the experimental food and drink company's inaugural underarm-smelling dating night.
This Is What It’s Like to Get Drunk Through Your Eyeballs
A new project from food art duo Bompas and Parr uses humidifiers to turn spirits and mixers into a fine cloud. Without taking a sip of liquid, you simply breath and let the alcohol mist enter through your eyeballs, straight into the bloodstream.
I Spent Two Days Inside an Immersive Performance Art Piece in the Tasmanian Mountains
This weekend getaway featured a two-headed goose, a guy dressed up as a sexy goat, and some light chanting.
This Is Your Personalized Easter Chocolate Death Mask
What better way to celebrate the arrival of Easter than by splurging on a custom 3-D printed chocolate egg in the shape of your face? Thanks to British food art duo Bompas & Parr, now you can.