british food
Foreigners Share What Shocked Them Most About British Food
"The general lack of spice in British cuisine has always sort of like… repulsed me."
What Shocked Non-Brits the Most About British Christmas Dinners
“No wonder you people think the Nando’s sauce rack is the epitome of culture.”
All the British Foods That Should Have Been Ranked by YouGov
The parmo? Greggs' vegan sausage roll? *Hello?*
The Christmas Dinner in ‘Peep Show’ is Horrible—and That’s What Makes it Great
One of the most iconic Christmas food scenes in British sitcom history.
Afternoon Tea Is a Scam and That’s Fine
Twenty quid for cucumber sandwiches and a mini Battenberg cake is a rip-off, but that's not the point.
How a New Generation Is Building on Britain's Long History of West African Food
And why there’s so much more to explore, from Nigerian egusi soup and Ghanaian kelewele to Senegalese thieboudienne.
Welcome to the Underground World of Discount Greggs
Often located in low income areas, Greggs Outlets sell day-old bread and pastries for cheap. As a student, I'd pick up a bag of sausage rolls and cake for less than a fiver.
Espresso Martinis and a Giant Wheel of Cheese: The Young British Foodie Awards 2018
Here's everything that went down at this year's Young British Foodie Awards, the annual event shining a light on new food innovators.
The Young British Foodie Awards 2018 Winners
MUNCHIES partnered with the YBFs for a third year running, celebrating the best new talent in British food and drink. Here’s the full list of winners.
How an Old Timey British Pastry Got Super Popular in Arizona
The Cornish pasty is an unlikely desert staple.
Pub Food Taught Me What It Means to Be a Syrian Brit
I learned soon after moving to London from Syria that the pub is central to British life. One of my biggest surprises was to see that people took their children to pubs.
The Future of British Pakistani Food Is Female
Britain’s curry houses have long been dominated by men. Now, a new generation of female Pakistani chefs are bringing home-style curries and bun kababs to supper clubs and street food stalls.