Herbivorous Butcher wants the right to use "vegan butcher" themselves, or for the phrase to remain un-trademarked so other small retailers can keep using it.
Because who doesn't want to get a mild body high from eating cylindrical meat products?
If she ate two ounces a day, five days a week, for eight years... that adds up to 260 pounds of ham.
Applestone Meat Co. in Stone Ridge, New York sells more than 3,000 lbs of meat per week from their four vending machines.
“It was the right shape. I used it like the police use battering rams to break door locks in.”
The Australian shop's advertisement raises questions about why women's bodies are so often compared to meat.
As proposals for the new rail network threaten bulldoze Tooting Market, we speak to its longstanding food traders and business owners about what the future holds.
Desus and Mero get real about the new vegan butcher shop coming to Bed-Stuy.
Trou Normand doesn't just dabble in charcuterie. The restaurant has two full-time butchers, it’s a certified meat processing facility, and its executive chef is a state-licensed meat inspector.