Cantonese

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  • Pork Belly Char Siu Recipe

    Sticky, tender pork belly with a Chinese/New Orleans-inspired marinade.

  • China's New App Brings Chefs to Cook in Your Home

    In Beijing, a city packed with affordable eateries, another life upgrade has arrived. Hao Chushi, which translates as ‘good cook’, is an app that lets you summon a professional chef to your home, where they will cook for you and also clean up after...

  • Flavours With Subtitles: Chungking Express

    In this episode of Flavours with Subtitles, Tim Richmond makes it literal by transforming the auteur's 1996 film, Chungking Express, into three unique dishes.

  • New Chinese Mothers Feast on Pickled Pigs' Feet

    In the traditional practice of Chinese confinement, new mothers rest at home for a month, avoiding vegetables and eating a long-simmered stew of trotters and black vinegar, because nothing fights postpartum woes like pickled feet.