There’s almost no proof that going gluten-free will do the average person any favors.
Chris Kronner of San Francisco's Kronnerburger updates a classic deep-fried recipe with his gluten-free onion rings.
New research from Sainsbury’s claims that families who cook multiple dishes for celiacs, vegans, vegetarians, or meat eaters end up wasting more food.
The asymptomatic reovirus could have lifelong consequences.
The new policy came into effect after a customer asked for gluten-free pancakes but was not able to back up her request with a medical justification.
A Swedish study published in the Archives of Disease in Childhood found that the season during which you were born—and where your hometown falls on a map—can influence your risk of being celiac.
These carnivorous plants melt bugs with natural enzymes that could be harnessed to break down gluten.
Gluten-free is back, baby!
Scientists from Italy claim to have isolated a protein in corn called zein, which much like gluten, imparts an elastic-y texture into bread.
A roster of nutrition-myth-busting studies were published this week.
Is it possible for the dietary restrictions required to deal with an autoimmune disorder to become the next hot fashion trend?