• Fish Amok Recipe

    Flaky white fish is gently steamed in an aromatic custard and topped with coconut milk and bright makrut lime leaves in this traditional Cambodian dish.

  • Chinese Steamed Egg Custard Recipe

    A smooth and savory egg custard is the perfect vehicle for spicy chili crisp.

  • Chocolate Mousse Is Easy If You Just Pay Attention

    Chef Stephanie Prida shows us one of the building blocks of her dessert menus at at NYC's The Grill, The Pool, and The Lobster Club.

  • How-To: Make Jam-Stuffed French Toast with Sqirl

    Jessica Koslow of Sqirl shows us how to make next-level French toast with crunchy-soft slabs of brioche, homemade raspberry jam, custard, fleur de sel, and a dash of lemon.

  • Why I'm Terrified of Mashed Potatoes

    I'd quite literally die if I didn't eat food. But mashed potatoes are the one foodstuff that makes me want to vomit myself inside out. I should probably see a behavioral therapist, but there's no hope for me.

  • Chocolate Shake Recipe

    You can use this as the base for building the shake of your dreams. Throw in chunks of cake, cookies, or brownies and blend.