Make an extraction one way and it could be a tonic; make it another and it could be toxic.
An average bar throws away up to eight bags of organic waste a night. London bartenders Iain Griffiths and Kelsey Ramage want to change this by reusing cocktail ingredients normally thrown in the bin.
To inspire your sun-starved palate, here are some of the most appetising spring food photos uploaded to Instagram this week—and not a grey cloud in sight.
A Cornwall-based distiller is beating French distillers at their own game and making the UK's only pastis, a wheat spirit with notes of aniseed, liquorice root, and fennel.