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Scientists Just Found a New Life Hack to Deal With Blood Sugar Spikes. But Does It Work?
Researchers say consuming olive oil before a carbohydrate-rich meal slowed digestion and reduced blood sugar spikes in laboratory mice.
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Photo by Hispanolistic via Getty Images These Food Additives Could Increase Your Risk of Diabetes
A new French study found that, when eaten together, certain additives pose an increased risk at developing Type 2 Diabetes.
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Photo by Adil Abass/ZUMA Press Wire/Shutterstock
