Chef Eddie Huang and TV host Jeannie Mai are calling out the dictionary's outdated definition for "Chinese restaurant syndrome."
Full of drinks, sandwiches, poutines, nachos, pizzas, and "Things with Tortillas," all made by stellar chefs who know what the hell they're doing.
On a new 'HUANG'S WORLD,' Eddie tours the country to see how its varied biology, geography, and culture factor into its delicious food.
The VICELAND host heads to the quaint Massachusetts getaway and winds up falling in love with the cape's food.
The host drops in on old friends and sits down at his favorite restaurants on a new episode of 'HUANG'S WORLD.'
Tune into episode 105 of Noisey Radio on Beats 1 this Saturday at 9 AM EST/6 AM PST and Sunday 9 PM EST/6 PM PST.
The host samples everything from pit-roasted emu to finely seasoned shrimp on a new episode of 'HUANG'S WORLD.'
Eddie's in Hawaii, eating purple pancakes.
Eddie's in Tokyo, copping vintage Polo.