On a new episode of VICELAND’s HUANG’S WORLD, Eddie flies out to Seoul, South Korea, to see how the country—quick to absorb the latest trend—is putting its own spin on cuisine from around the world. He samples a bowl of handmade noodles, buys street food from a sidewalk vendor, and ducks his head into a few kitchens to see how it all gets done.
HUANG’S WORLD airs Wednesdays at 10 PM. Find out how to tune in here.
