Sharleen Ndugo says that she's never returning to Greggs, not after being "traumatized for life" by a mixup with her order.
A trial run in Atlanta will mark the first use of Beyond's chicken alternative at a major fast food chain.
"HELL Pizza has taken more than 3000 customers by complete surprise with our meat-free Burger Pizza."
Is it as good as a Zinger Stacker? We found out, at one of the only KFC branches now trialling the Imposter Burger.
For decades, we've heard that lab-grown meat is just around the corner. So what's the hold up?
The European parliament approved a ban that would protect meat-related words like steak, sausage, burger, and hamburger.
Available in selected US stores this week, the new menu item features a "bleeding" Impossible Burger patty.
The Meat Lobby's Bill to Ban the Phrase 'Fake Meat' Shows the Real Threat of Plant-Based Alternatives
Missouri has passed a bill preventing meat substitutes from using the word "meat" on their products. Here's how brands such as Beyond Meat are coping.
The House of Representatives in the beef-loving state just passed a bill that could complicate the sale of meat substitutes.
Vegan xiao long bao? It just might be possible if Omnipork's plant-based pork gets the approval of Chinese regulators.
The meat industry is lobbying to change fake-meat labels, but "vegetarian textured soy breakfast strips" doesn't have quite the same ring.