Every year, Canada wastes $31 billion worth of food, much of which is retail fruits and vegetables that are just not pretty enough for picky consumers.
For cheap marine protein to become a staple in the home and restaurant kitchens of the future, it will also require a change in attitude.
More than 20 years after drought caused a devastating famine in the East African country, Ethiopia is yet again facing a agriculture and food crisis following 18 months of minimal precipitation.
From desert locust invasions to livestock diseases, take a look inside a wholly different world of photography.
Meat consumption among growing middle classes in Asia is projected to rise dramatically — 116 percent in China between 2006 and 2050 and 138 percent in India — and that's causing an increase in greenhouse gas emissions.
A small swarm of locusts can devour enough food in a day to feed 35,000 people, according to the UN Food and Agricultural Organization.
Nearly 7 million Syrians are severely food insecure, according to international agencies, and researchers hope by developing new seed varieties they can boost agricultural yields.
The first diagnosed case of ebola in the United States has sent some people in the West into a panic, but the reality of the virus is still far worse in West Africa, where the outbreak has sent some food prices soaring and potentially endangered...