British researchers claim the new GM wheat crop can photosynthesize more efficiently to produce higher yields.
Research into Alzheimer’s, blindness, heart disease, and arthritis has been killed.
Antony Evans still hasn’t shipped any glow-in-the-dark plants, but he wants you to trust him on his new product.
The local community voted against the experiment, but the government has decided to move forward somewhere else.
An island in the Florida Keys makes the perfect testing ground for Oxitec's bugs.
A genetically modified moss that pumps out patchouli fragrance is in the works.
The FDA recently cleared GM salmon for human consumption after a 20-year approval process, but it can't hit shelves until officials decide how to label it.
Campbell Soup Company, the maker of everything from its iconic soups to V8 to Goldfish and Pace Salsa, has turned heads by announcing it will begin to voluntarily label its products that contain GMOs.
The Food and Drug Administration just approved the sale and consumption of super-fast-growing, genetically engineered salmon—and soon, they're coming to a plate near you.
It’s unclear what would happen if one of the genetically modified salmon, dubbed “Frankenfish” by some, made it out into the wild. Some fear they could push out populations of wild salmon or otherwise alter the environment.
The great GMO debate rages on as the EU shuts down draft legislature that would allow individual European nations to ban the use of GM food or animal feed.