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  • This Brewer Is Giving His Beer a Taste of the Ocean with Oysters and Seawater

    Benchtop Brewing Company is whipping up concoctions that pay homage to the tidewater region that they call home, including a gose with seawater and local oysters.

  • Inside London's Secret Homebrewing Club

    Based above a London beer shop, the club meets to discuss brewing techniques and swap tasting notes. “You’re making smaller batches than commercial brewers so you can afford to take risks,” says one attendee.

  • Whale Balls Don't Belong in Beer

    In early March, I flew into Reykjavík with my friends from Connecticut's Two Roads Brewing Co. to make an Icelandic beer. I quickly learned that fermented shark meat does not belong in beer, and that hot springs should be avoided altogether.

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