You'll have enough time to make sides and clean your apartment by the time your spatchcocked bird is done cooking.
This is a fancy, updated version of a classic green bean casserole, with gorgeous chanterelles instead of cream of mushroom soup, and crispy shallots instead of fried onions. Hell yeah.
This is the super-easy side that will be the hit of your holiday dinner this year.
This Jose Garces recipe tosses crisp green beans with roasted peppers, cheese, and shallots, then douses them in zesty honey-lime-garlic dressing and tops them with eggs.
This easy recipe brings the rich flavors of chanterelles, smoked gouda, and fried shallots into your classic green bean casserole.
This tongue-twisting dish from Rochelle Canteen will convert even the most offal averse.