And he's working toward 40,000.
Chris Kronner of San Francisco's Kronnerburger updates a classic deep-fried recipe with his gluten-free onion rings.
A multibillion-dollar court battle is raging in a small South Dakota town between a former heavyweight meat producer and one of TV’s Big Three networks.
Even the chef says he's had a better burger for €16.
Morrissey would hate this exhibit.
Post said about her prospective tattoo: “My son, who is 22 and has three ‘tats, thinks this is hysterical. My husband is giving me a hard time.”
The Jucy Lucy—also spelled "Juicy"—is nothing more than the perfect marriage of beef and cheese in Minneapolis, where two different bars claim to have invented it.
By his own estimate, Harry Sperl owns more than 6,000 pieces of hamburger memorabilia. including a hamburger motorcycle, a hamburger water bed, and the delivery car from Good Burger.
A recent study used groundbreaking DNA testing to identify that meats were actually inside 20 franks purchased at Malaysian markets, and the findings aren’t the most reassuring.