Egg-and-cheese is for chumps. Straight-from-the-udder raw milk mixed with booze is where it's at.
Primera Taza’s lonche de lomo on birote salado is only available for one week out of the month.
The central Mexican state of Hidalgo is rightly famed for its tacos de barbacoa, but Jalisco's version is an experience all its own, packing slow-braised beef into crunchy corn tortillas.
Terroir is just as important to tequila as it is to wine, and agave that grows at a high elevation produces a smoother tequila with more tropical flavors.
Will Sammy Hagar’s “mezquila” have you runnin’ with the devil?
Every bite is meltingly tender on the inside and deeply caramelized on the outside.
Behold, the pachecada: a refreshing, soothing Mexican beer cocktail that is half tejuino (a pre-Hispanic, fermented corn beverage), and half Mexican beer, with fresh lime juice, and a fat pinch of chunky rock salt to round out the beverage’s strangely...
Forget margaritas, tequila slammers, or the frankly terrible tequila sunrise. There’s a much more fun and refreshing way to enjoy Mexico’s most loved spirit: out of a clay casserole dish.
Officials said the gunmen appeared to be targeting members of a rival group when they rounded up between 10 and 12 men from a gourmet restaurant in the Pacific resort city of Puerto Vallarta early on Monday.
Despite the hundreds of taco and bacon-wrapped hot dog vendors in LA out on a nightly basis, street vending is 100 percent illegal there. Meet this passionate street taco vendor who used to be a police officer in Mexico but now makes some of the best...