After critic Jay Rayner accused Gordon Ramsay-style kitchen outbursts of “glamourising bullying,” are restaurants calling time on abusive chef behaviour?
The Observer food critic branded the Michelin-starred Paris restaurant the “worst restaurant experience I have endured in my 18 years in this job.”
“It’s quite clear that we should be eating less beef, but to a higher standard.” Here's how.
Will robots waiters be taking our orders? If tables will have built-in cameras, will we ever need to Instagram again?
I’ve worked for some of the best chefs in the world—Marco Pierre White, Alain Ducasse, the Roux brothers—but since cooking on charcoal and live fire, I’ve had to learn to un-cook, to keep things really simple.
"I wanted to show how bullshit it is," says Gary Usher, the Chester chef whose fake write-up has been praised by food critics including Jay Rayner for exposing TripAdvisor's questionable review screening process.
Founder of high-end food forum Opinionated About Dining and dubbed “king of the bloggers” by Jay Rayner, Steve Plotnicki ran Profile Records and bought the rights to Robot Wars before pursuing his lifelong interest in food.
McDonald’s’ new graffiti-inspired decor scheme has been branded as “offensive” and “poorly thought through” after being introduced in one of its London restaurants.
This is the food of the Ashkenazi Jews—a dish engineered against Russian winters. I love a torn basil leaf as much as the next aspirational foodie but sometimes, only saturated animal fats will do.
Famed foodie Jay Rayner and rapper J Hus tell us all we need to know about the changing face of the UK capital.