Singapore has made history by approving the sale of meat made feom chicken cells grown in bioreactors.
For decades, we've heard that lab-grown meat is just around the corner. So what's the hold up?
Solar Foods says its protein powder is “completely” disconnected from agriculture. But its currently low production yield of 1 kg per day raises red flags.
Some geniuses have figured out a way to take a single feather and make it into tender nugs. Just don't call them 'lab-grown.'
'Clean Meat' is a new book by Paul Shapiro about the past, present, and future of lab-grown meat.
If Bond Pet Foods has its way, your precious pupper could soon be eating meat made in a lab.
As the sci-fi sounding prospect becomes a reality, we ask what effect the new technology could have on our agricultural industry.
Horse, dog, cat, or cow, anyone?
In vitro meat manufacturers have to bring something else to the table.
In addition to the chicken strips and duck à l'orange, Memphis Meats plans to launch several poultry products playing off "classic American staples.”
Meatballs and hamburgers have already passed the first hurdle, surely our holiday meals can’t be far behind.
Just to prove that they are serious, they have just presented their first lab-grown meatball—a $1,000 meatball—to the public.