• Dal Tadka Recipe

    Cook red lentils until creamy, then pour on spices and chilies toasted in clarified butter to amplify this comforting Indian dish.

  • Lentil and Vegetable Soup with Preserved Lemon Recipe

    This substantial vegan soup gets a boost of flavor from spicy chili paste and fragrant preserved lemon peel.

  • Ash-e Reshteh (Persian Noodle Soup) Recipe

    Typically eaten around Nowruz, the Persian New Year, or for luck when friends and loved ones go on a journey, the noodles in this herb-packed, hearty soup are said to represent the many different paths in life.