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Donald Trump Wasn’t Running in Queensland, but Queensland Voted for Him Anyway
Over the weekend, more than three percent of the state's local elections recorded donkey votes. "It was a hot day," explained the electoral commissioner.
A New Study Says Living Near a Pub Makes You Happier
New research from Oxford University has found that living close to a pub can make you “significantly” happier.
Blood Custard Tastes Better Than It Sounds
Glasgow chef Craig Grozier is the proud mastermind behind hare blood custard: a dish channelling Scottish produce and traditional cooking techniques. “With Scottish ingredients, just get quality produce and cook it simply,” he explains.
This Urban Mushroom Farm Wants to Start a Biological Revolution
Combining aquaponics and hydroponics, mushroom production in Manchester’s Biospheric Studio will be completely self-sustainable, something that could change the way we access food in cities.
The Way Americans Eat - The Business of Life (Episode 8)
Can organic foods, GMOs, and greater access to fresh food save us? For the answer, we turn to a panel of experts, featuring Frederick Kaufman, Danielle Nierenberg, and Katherine Mangu-Ward.
Small Newspaper in Veracruz Comes Under Attack Days After Photojournalist Massacre
Assailants set three vehicles on fire outside the offices of a newspaper in the city of Poza Rica. The owner of the paper said he trusted Governor Javier Duarte to protect reporters in Mexico's most violent state for the press.
The way Americans eat - The Business of Life (Season 1, Episode 8)
We find out why American's are obsessed with food, and how that effects us as consumers.
The Way Americans Eat - The Business of Life (Episode 8 Trailer)
Can organic foods, GMOs, and greater access to fresh food save us? For the answer, we turn to a panel of experts, featuring Frederick Kaufman, Danielle Nierenberg, and Katherine Mangu-Ward.
Polish Summer Food Goes Way Beyond Cabbage and Potatoes
Poland isn't a dungeon of meat and starch, but a wonderland of strawberries, seafood, and locally sourced, seasonal produce. You've just got to know where—and when—to look.
Eat These Carnivorous Plants Before They Eat You
Resourceful Malaysians have discovered that pitcher plants are delicious when stuffed with rice. Nevermind that these plants eat insects, rats, and even lizards and birds.
Why I'm Putting Blood in My Bread and Ice Cream
I source duck blood of really good quality. It’s not 100-percent interchangeable with eggs, but we use it for the same purpose in some of our menu items, such as blood crepes.
I'm Bringing Faggots Back to London's Restaurant Scene
People aren’t interested in meat and two veg anymore, you’ve got to mix it up. I put faggots and veal with cream of St George’s mushrooms on the menu recently and I’m amazed at the uptake.