Mac and Cheese
The rotini spirals are perfectly designed to retain the thick orange cheese. The pasta, always soft yet springy, can do no wrong.
But because it probably doesn't taste very good, I shall just squish it ever so gently.
Anyone who says they don't love boxed mac and cheese is lying—even so, there are plenty of ways to make an enjoyable experience better.
He seems to be taking it well, jokingly referring to it as “Mac and Cheese-gate” on Instagram.
All you need is American cheese—yes, the good old-fashioned, processed variety—and a bag of Cheetos.
Luc Martin's 143rd creation is the stuff of dreams (or nightmares): a mac-and-cheese-stuffed sausage.
This recipe for fancy AF macaroni and cheese has the convenience and everything else you could want from Kraft, but with a shitload of fontina, gruyère, and cheddar cheese.
According to new data from Grubhub, poke bowl delivery orders are also up a whopping 365 percent since last year.
It's a fried mac and cheese terrine that'll give your trypophobic friends nightmares.