Welcome back to Last Call, where we visit watering holes to collect life advice from their trusty barkeepers. In a special MUNCHIES Guide to British Food edition, we meet 70-year-old Sandra Esquilant at London's Golden Heart pub.
According to Fergus Henderson, you just need two ingredients and some ice. It's magic.
Margot Henderson, Freddie Janssen, Olia Hercules, and more cooked in celebration of the women who inspire their food.
Margot Henderson made a career out of conceiving simple, unpretentious dishes that pack a serious punch in the flavor department and this pasta is no exception.
All you’ll need is spaghetti, a savoy cabbage or other seasonal greens, truffle oil, and a “good hunk” of excellent Parmesan.
Compiling recipes and anecdotes from Michelin-starred restaurants to local cafes and Turkish joints, East London Food by Rosie Birkett celebrates the area’s diverse dining scene.
We can’t bring your weekend back, but we can make Monday a little easier with this joyous Parmesan and truffle oil spaghetti dish from London super chef Margot Henderson.
This tongue-twisting dish from Rochelle Canteen will convert even the most offal averse.
Toss some tongues with green beans and sauce and you have yourself a fabulous little meal.