Honestly, we did not think this would go all across the internet.
Hideki Hiwatashi has created a menu inspired by hanami—the Japanese feast that celebrates cherry blossom season and the start of spring.
Dublin-born Oisín Rogers of The Guinea Grill, a longstanding pub in London’s Mayfair, starts his Paddy’s Day with oysters and Guinness, before moving onto stew and unexpected singing.
The artist recently relaunched Pharmacy, an exhibition-cum-restaurant that served “Voltarol Retarding Agent” cocktails. It shuttered when the Cool Britannia hype died in the noughties, but chef Mark Hix is on board for a new reincarnation.
After dropping out of school, I worked as a croupier in London’s exclusive members’ clubs: a world where mega rich players are ‘comped’ with whatever food they desire from Michelin-starred chefs.
Also, does the same person run the Instagram accounts for all of One Direction?
I've always been fascinated by the Playboy Club, so when it reopened in London a couple of years ago I traded in my well-paid job for a pom-pom tail and a pair of bunny ears.
In lieu of a presentation, because they're awkward in a horrible way.