Mission Chinese

  • DIY Fernet Recipe

    Making your own version of Fernet is easier than you'd think, no fancy equipment needed.

  • You Don’t Have to Be Drunk to Eat These Kebabs

    With the help of Tartine Bakery’s flatbread recipe and a spice mix from Mission Chinese, St. John alumnus Lee Tiernan’s new London restaurant is reimagining the Turkish staple (and guilty drunk food.)

  • How I Created Fashion Week's Weirdest Dinner

    Mission Chinese Food's party for Opening Ceremony involved sundaes served in papayas, upscale sweet and sour pork, and holding Spike Jonze like a baby.