Mistura

  • The World Is Finally Realizing That Peru Has Always Been a Culinary Destination

    Don't say that Peru is in the midst of a culinary boom—it's always been a culinary destination rich with ingredients hard to find elsewhere. But Peruvians have had to convince themselves that their cuisine deserves to be recognized by the rest of the...

  • Even Peru's Top Chefs Are Addicted to Fast Food

    The executive chef of Lima’s El Señorío de Sulco, Flavio Solórzano is helping to reclaim and spread awareness about Peru's wide and varied culture in both his restaurant and the wildly popular Mistura festival. But that won't stop him from hitting up...

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