morcilla
How to Make Heritage Pork Charcuterie with Justin Severino
"Make some really bad charcuterie, document what you did, and then make it better."
The Secret to Perfecting Charcuterie Is Camaraderie
Up until that point, if someone had asked if I would ever leave California, I would have told them to go fuck themselves.
Would You Eat Swedish Blood Pudding with Me?
In our latest installment of Seriously, Though, Who Is This?, our merry prankster just wants to find a chef who will share some congealed pig's blood with him.
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Tolosa Black Beans with Chilies, Morcilla, and Cabbage Recipe
Beans really are the magical fruit (or legume, really) in this simple but delicious recipe from Roberto Ruiz, head chef of El Fronton in Tolosa.
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